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Slow-Cooker Turkey Stroganoff

Carolyn Malcoun
  • 255 minutes
  • Serves 6

INGREDIENTS

1

3- to 4-pound split Turkey breast

3

Carrots, medium

1/4 cup

Flat-leaf parsley

8 cups

Mushrooms, mixed

1

Onion, small

1 cup

Peas, frozen

8 oz

Egg noodles, whole-wheat

1/3 cup

All-purpose flour

1/2 tsp

Pepper, freshly ground

1 tsp

Salt

1 cup

Sour cream, reduced-fat

1/4 cup

Sherry, dry