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Salsa Verde

From The Sunset Cookbook
  • minutes
  • Serves

INGREDIENTS

1/4 cup

Cilantro, leaves

3

Garlic cloves, large

1

Poblano chile or 2 anaheim chiles, fresh

1 lb

Tomatillos, fresh

1

White onion

2

Chipotle chiles in adobo sauce, canned

1 tbsp

Lime juice, fresh

1

Salt