INGREDIENTS
3 lbs
chuck roast
3 tbsps
vegetable oil
2 tsps
salt
1 tbsp
pepper
2
yellow onions
1/4 cup
flour
3 cloves
garlic
1 cup
red wine
3 cups
beef broth
1/2 tsp
dried rosemary
1
bay leaf
1/2 tsp
dried thyme
4
carrots
2 stalks
celery
3 larges
russet potatoes
1 serving
parsley