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Asian Shrimp Cakes with Mango Chutney and Honey Sriracha Sauce

savorwithjennifer.com
  • 35 minutes
  • Serves 8

INGREDIENTS

12 ozs

shrimp

1/2 cup

mayonnaise

1 large

egg

1

juice of lime

1 tbsp

fresh ginger

6

green onions

1/2 cup

cilantro

2

garlic cloves

1 tsp

sesame oil

1 tsp

kosher salt

1/2 tsp

ancho chili powder

1/2 tsp

cayenne pepper

1/2 cup

panko bread crumbs

2 cups

panko bread crumbs

1

mango

2

green onions

1 small

lime zest

1/3 c

cilantro

1

garlic clove

1/2 tsp

kosher salt

1/4 tsp

cayenne pepper

1/4 cup

honey

1/3 cup

honey

1/4 cup

sriracha

1 T

rice vinegar

1 t

sesame oil

1 serving

lime wedges

1 cup

arugula