INGREDIENTS
150 gs
green cabbage
2
plum tomatoes
1
red onion
1/2
green bell pepper
1 Tbsp
red wine vinegar
1 Tsp
sugar
1 serving
oil
2 Tbsps
yoghurt
2 Tbsps
sour cream
1 pinch
salt
1
juice of lime
1/4 Tsp
cumin seeds
1 Tsp
dried coriander leaves
150 gs
plain flour
3 Tsps
baking powder
3 Tsps
coarse sea salt
300 mls
light beer
6
tacos
300 gs
pollock would be ideal