INGREDIENTS
1 cup
baby corn
1/2 tbsp
black peppercorns
2 tbsps
butter
1/2
carrot
1 tsp
cornstarch
1 tsp
fresh ginger
1 tsp
garlic
1 tsp
hoisin sauce
3 tbsps
light soy sauce
1/2
red bell pepper
1/2 small
red onion
1 tbsp
rice wine vinegar
4 servings
salt
12 media
shrimp
1 tsp
sugar
1 cup
sugar snap peas
2 servings
udon noodles
3 tbsps
water