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Spicy Black Pepper Shrimp with Udon Noodles

Joanna Cismaru, Jo Cooks
  • 20 minutes
  • Serves 4

INGREDIENTS

1 cup

baby corn

1/2 tbsp

black peppercorns

2 tbsps

butter

1/2

carrot

1 tsp

cornstarch

1 tsp

fresh ginger

1 tsp

garlic

1 tsp

hoisin sauce

3 tbsps

light soy sauce

1/2

red bell pepper

1/2 small

red onion

1 tbsp

rice wine vinegar

4 servings

salt

12 media

shrimp

1 tsp

sugar

1 cup

sugar snap peas

2 servings

udon noodles

3 tbsps

water