INGREDIENTS
1 tbsp
flat-leaf parsley
8 ozs
fresh mushrooms
3 cloves
garlic
1
green bell pepper
1 lb
ground beef
1 tbsp
oregano
1/4 cup
parmesan cheese
8 ozs
ricotta cheese
12 servings
salt and pepper
1 cup
shredded cheddar cheese
12 ozs
spaghetti
24 ozs
spaghetti sauce
1 medium
yellow onion
1 medium
zucchini