INGREDIENTS
2 smalls
fish fillets
1/8 tsp
cayenne pepper
1 tbsp
chardonnay
2 cups
corn flour
1/4 tsp
dried thyme
1 tbsp
fresh cilantro
1 clove
garlic
1/4 tbsp
garlic powder
1/8 tsp
ground pepper
1/8 tsp
ground pepper
1/4 tsp
ground pepper
1
jalapeno pepper
1
lime
1 tbsp
lime juice
1/4 cup
mayonnaise
1/4 tbsp
onion
1/4 tsp
oregano
2
plum tomatoes
1/4 tsp
salt
1 tsp
salt
1/8 tsp
smoked paprika
1/4 cup
sour cream
1 tbsp
vegetable oil
1/4 cup
water
1 small
yellow onion