logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Coconut Shrimp Beignets with Pepper Jelly Sauce

Allison Vines-Rushing
  • minutes
  • Serves 20 to 25

INGREDIENTS

1 lb

Shrimp, small

1/4 cup

Green onions

2 tbsp

Creole mustard

1 cup

Pepper jelly

2 cups

All-purpose flour

1 tbsp

Baking powder

1/2 tsp

Cayenne pepper

1 tsp

Salt

1

Canola oil or other neutral vegetable oil

2 tbsp

Champagne vinegar

1 cup

Coconut, sweetened

1

bottle Amber beer

1

Water