INGREDIENTS
1 lb
Shrimp, small
1/4 cup
Green onions
2 tbsp
Creole mustard
1 cup
Pepper jelly
2 cups
All-purpose flour
1 tbsp
Baking powder
1/2 tsp
Cayenne pepper
1 tsp
Salt
1
Canola oil or other neutral vegetable oil
2 tbsp
Champagne vinegar
1 cup
Coconut, sweetened
1
bottle Amber beer
1
Water