INGREDIENTS
2 fillets
salmon
1 tsp
salt
1 clove
garlic
1 tsp
paprika
1/2 tsp
pepper
1/2 tsp
cayenne
1/2 tsp
oregano
1/2 tsp
thyme
1/4 tsp
chilli flakes
2
courgettes
1/2 tsp
salt
3 tbsps
butter
1/2
red onion
2 cloves
garlic
80 gs
plain flour
60 gs
cornflour
1/2 tsp
baking powder
1
egg
230 mls
milk
1/2 cup
parmesan
2
egg yolks
1/2 tbsp
lemon juice
1/4 tsp
salt
1 serving
cayenne
5 tbsps
unsalted butter