INGREDIENTS
10 ozs
salmon
1 large
avocados
4
corn tortillas
1/4 cup
cotija cheese
1 serving
olive oil
1
lime
1 serving
paprika
1 serving
ground cayenne pepper
1 serving
onion powder
1 serving
dried parsley
1 serving
salt and pepper
1 serving
spice blend
3 TBSPs
ranch dressing
1 TBSP
sriracha
1 cup
green cabbage
1/4 small
red onion
1 TBSP
apple cider vinegar
1 TBSP
honey
1/2 tsp
fresh cilantro
1/2 tsp
lime juice
1/4 tsp
garlic powder
1/8 tsp
salt