INGREDIENTS
1 serving
Top Sirloin
1 serving
pork
1 serving
chili
1 serving
beef
1 serving
pork
3 Lbs
pork ribs
1 Tbsp
chili powder
1 tsp
oregano
2 tsps
ground cumin
2 1/2 tsps
salt
1/4 tsp
black pepper
1/2 c
light brown sugar
2
garlic cloves
1/3 c
onion
1 chunks
onion
2 Tbsps
avocado oil
2 Tbsps
cider vinegar
5 larges
burrito-size tortillas
15 ozs
canned black beans
1 1/2 cs
shredded cheddar cheese
1 serving
cilantro
1 serving
canola oil
1 serving
lettuce
1 serving
sour cream
1 serving
salsa
1 serving
canned jalapenos
1 serving
cilantro
1 serving
shredded cheddar cheese
1 serving
this very might have been the first time i have eaten a chimichanga. i remember my mom making them when i was younger
1 serving
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