INGREDIENTS
2 cups
captain crunch cereal
1 1/2 cups
cornflakes
1
egg
1 cup
milk
1 cup
all purpose flour
1 tsp
onion powder
1 tsp
garlic powder
1/2 tsp
black pepper
2 lbs
chicken breast
1 serving
vegetable oil
1 c
mayonnaise
1/4 c
dijon mustard
1 tbsp
yellow mustard
1 tbsp
horseradish
1/2 tsp
cider vinegar
1 tsp
worcestershire sauce
1 tsp
red wine vinegar
1 tsp
water
1/2 tsp
cayenne pepper
1/2 tsp
salt
1 tbsp
green onions
1 tbsp
garlic
1 tsp
green peppers
1 tsp
celery
1 tsp
onion