INGREDIENTS
6 1/2 ozs
rice vermicelli
1/4 lb
skinless boneless chicken breast
1 tsp
cornstarch
2 cups
water
2 tbsps
curry powder
2 tbsps
oyster sauce
1 tbsp
soy sauce
1 tbsp
wine
1 tsp
sugar
3 tbsps
oil
1/4 lb
shrimp
4 pieces
sausage
2
eggs
1 small
onion
2 cloves
garlic
1/2
red bell pepper
1/2
green bell pepper
1 cup
bean sprouts
1 serving
salt and pepper