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Smoking Meat, Fish and Poultry with Brine

www.countryfarm-lifestyles.com
  • minutes
  • Serves 2

INGREDIENTS

1 serving

meat

1 serving

meat

1 serving

long pasta

1 serving

meat

1 serving

all purpose flour

1 serving

wood apple

1 serving

meat

1 serving

meat

1 serving

liquid smoke

1 serving

meat

1

liquid smoke

1

liquid smoke

1 serving

liquid smoke

1 serving

meat

1 serving

meat

1 serving

meat

1 serving

low fat milk

90

fire-roasted tomatoes

1 serving

meat

1 serving

meat

1 serving

fire-roasted tomatoes

1 drop

gum drop

1 serving

meat

100

meat

1 serving

meat

1 serving

flavor shot

1 serving

foods has been

1 serving

around

1 serving

it could have been that our cave men ancestors discovered how to

1

thing is

1 serving

to decrease any time soon

1 serving

smokehouse

1 serving

after a time

2

smoking

3

smoking

1 serving

cookery

1 can

this is where temperatures can be anywhere between 200 - 400 degrees f

1 serving

the lid on

2

4

to weeks. smoking is also known as smoking

1 serving

the most

1 serving

always

90

be maintained at degrees f. at all times

3

190

f. these