INGREDIENTS
1/4 tsp
Basil, dried
1/3 cup
Carrot, fresh
1
Garlic clove
1/2 cup
Green pepper
1/3 cup
Onion
1/4 tsp
Oregano, dried
2 tbsp
Parsley, fresh
3/4 cup
Tomatoes
1/2 cup
Zucchini
1 3/4 cups
Beef broth
1/3 cup
Red wine or additional beef broth, dry
1/4 cup
Tomato paste
1/3 cup
Tomato sauce
3/4 cup
Cheese tortellini, frozen
1 1/4 cups
Water
1/3 pound Johnsonville® Ground Hot Italian sausage