INGREDIENTS
5 lb
ground beef
3 tbsp
olive oil
2 larges
onions
2
bell peppers
6 cloves
garlic
1 cup
white wine
56 oz
canned tomatoes
14 oz
canned tomatoes
4 oz
tomato paste
1 jar
marinara sauce
1 tsp
oregano leaves
1 tsp
ground thyme
4
bay leaves
2 tbsp
sugar
2 tsp
kosher salt
1/2 tsp
crushed red pepper
1/4 cup
fresh parsley
1
parmesan
1/2 cup
parmesan cheese
1 pinch
cinnamon
2 lb
cooked spaghetti
1 serving
parsley
1 serving
parmesan cheese