INGREDIENTS
16 ozs
canned kidney beans
16 ozs
canned pinto beans
15 ozs
canned tomato sauce
28 ozs
canned tomatoes
1/4 tsp
cayenne pepper
3 tbsp
chili powder
12 servings
cream cheese
2 tsp
cumin
1/4 cup
flat-leaf parsley
4 cloves
garlic
1
green bell pepper
2 lb
ground beef
1 tsp
ground pepper
2
jalapeno peppers
4 tbsp
olive oil
1 tsp
oregano
1 tsp
salt
1 tsp
sugar
46 ozs
tomato juice
1
yellow onion