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Alhambra Reserva 1925 with Chorizo Meatballs and Padron Pepper Sauce

supperinthesuburbs.com
  • 60 minutes
  • Serves 4

INGREDIENTS

500 gs

pork mince

1/4 cup

white wine

1 1/2 tsps

paprika

1 tsp

salt

1

garlic clove

1 tsp

cayenne

1 pinch

cumin

1 pinch

oregano

1 pinch

ground pepper

1 tbsp

tomato puree

100 gs

peppers

1 small

red onion

1 small

red chili

1

garlic

1 tsp

sugar

1 tsp

paprika

1 pinch

salt

400 gs

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