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Cookbook of the Month – Corn Dogs

Deborah, Taste and Tell
  • minutes
  • Serves 8

INGREDIENTS

1 serving

peanut oil

1 cup

yellow cornmeal

1 cup

flour

2 tsp

salt

1 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

cayenne pepper

8 1/2 oz

canned corn

1/3 cup

onion

1 1/2 cups

buttermilk

4 tbsp

cornstarch

8

beef hot dogs