INGREDIENTS
1 1/2 cups
all purpose flour
1 tsp
baking powder
4
burger buns
1 1/2 qt
cabbage
1 tbsp
capers
2 tsp
cider vinegar
12 oz
cod filet
1/2 cup
cornstarch
1 tsp
dijon mustard
4 servings
kosher salt
1 cup
light beer
3 tbsp
mayonnaise
1/4 tsp
paprika
1 1/2 qt
peanut oil
1 tsp
sugar
2 tsp
sweet pickle relish