INGREDIENTS
320 gs
spaghetti
2
chicken breasts
2 tbsps
olive oil
1 serving
salt and pepper
3
garlic cloves
125 mls
white wine
800 gs
tomato
125 mls
water
100 gs
black olives
170 gs
artichokes
1/2 tsp
red pepper flakes
1/2 tsp
salt and pepper
1 cup
basil leaves
1 serving
parmesan cheese