INGREDIENTS
5 Tbs
butter
5 cloves
garlic
1 tsp
fresh rosemary
1 cup
white wine
3 cups
chicken broth
3 Tbs
tomato paste
1 serving
kosher salt
1/2
juice of lime
1 serving
olive oil
1 1/2 lbs
andouille sausage
1 serving
cajun seasoning
2
avocados
1 lb
larger