INGREDIENTS
1
onion
1/2 stick
butter
1 tsp
vegetable oil
1 tbsp
paprika
1/4 tsp
smoked paprika
10 ozs
button mushrooms
1 1/2 lbs
pork loin steaks
2 tbsps
vegetable oil
1 1/4 cups
soured cream
1/4 tsp
salt
1/2 tsp
black pepper
2 tsps
lemon juice
1 serving
salt
1 handful
fresh parsley leaves
14 ozs
pappardelle
1/2 tsp
salt
1/2 stick
butter