INGREDIENTS
3/4 cup
saltine crackers
2 tbsp
cajun seasoning
1 tsp
garlic powder
1 serving
salt and pepper
1
egg
2 tbsp
mayonnaise
1 tbsp
hot sauce
1 tbsp
whole-grain mustard
1 tsp
worcestershire sauce
1
juice of lemon
1 stalk
celery
1
shallot
1
serrano pepper
1 tbsp
fresh parsley
1 lb
lump crab meat
2 tbsp
butter
1/2 cup
mayonnaise
1 tbsp
whole-grain mustard
1 tbsp
hot sauce
1 tsp
apple cider vinegar
1/4 cup
jalapeno peppers
1 tbsp
celery
1 tsp
cajun seasoning
1 serving
lemon juice
2 cloves
garlic