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Marinated Slow Roasted Onions

keviniscooking.com
  • 65 minutes
  • Serves 8

INGREDIENTS

1 cup

water

1 cup

red wine vinegar

2 tbsps

brown sugar

1 tsp

fresh rosemary

1/2 tsp

kosher salt

1/4 tsp

black pepper

1 pinch

red pepper flakes

4 larges

yellow onions

4 tbsps

butter

1 tsp

fresh rosemary