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Latin Herb-Crusted Beef Tenderloin with Avocado Chimichurri

www.thedailymeal.com
  • 59 minutes
  • Serves 10

INGREDIENTS

1 tbsp

dried thyme

1 tbsp

oregano

1 tbsp

dried basil

1 tbsp

dried rosemary

2 tbsp

kosher salt

1 tbsp

pepper

3 tbsp

olive oil

2 cups

cilantro

1/2

sweet onion

1

juice of lemon

1

avocado

1 tsp

ground coriander

1 tbsp

rice vinegar

1 serving

kosher salt

1/2 cup

olive oil

1

beef tenderloin

2 tbsp

olive oil

1 serving

kosher salt

3

sweet onions

4 cloves

garlic