INGREDIENTS
2 1/2 lbs
skinless boneless chicken breasts
2 cups
buttermilk
1 Tbsp
hot sauce
2 cups
all purpose flour
3/4 cup
corn starch
2 tsps
seasoned salt
1 tsp
baking powder
1 tsp
black pepper
1 tsp
onion powder
1 tsp
granulated garlic
1 tsp
ground mustard
1 tsp
smoked paprika
1 tsp
dried dill
1/2 tsp
ground cumin
1/4 tsp
ground cayenne pepper
3 larges
eggs
3 Tbsps
water
8 cups
canola oil
4
brioche buns
1 serving
condiments