INGREDIENTS
8 ozs
bacon
1 large
carrot
2 ribs
celery
1 small
onion
4 cloves
garlic
6 cups
broth
1 cup
water
1 lb
white beans
1/4 tsp
black pepper
1/2 tsp
smoked paprika
1/2 tsp
dried thyme
1 tsp
salt
1/2 tsp
worcestershire sauce
1/4 tsp
liquid smoke
1 serving
scale
1 serving
x
1 serving
x
1 serving
x