INGREDIENTS
2 tbsp
oil
3/4 lb
garlic
3/4 lb
chicken
2 stalks
celery
1
onion
1
green bell pepper
2
bay leaves
2 tsp
garlic
1 tsp
thyme
1 serving
salt
1 serving
cayenne pepper
1 1/2 cups
brown rice
20 oz
chicken broth
14 3/4 oz
canned tomatoes
3
scallions