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Pork Chops with Creamy Mushroom Sauce

Tiffany, Creme de la Crumb
  • 35 minutes
  • Serves 4

INGREDIENTS

4

pork chops

1 tbsp

olive oil

1 serving

salt and pepper

3 tbsp

butter

1 cup

low sodium chicken broth

1 cup

heavy cream

1 cup

mushrooms

1 tbsp

garlic

1/2 tsp

salt

1/2 tsp

pepper

3 tbsp

parmesan cheese