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Chicken Enchilada Soup - Chili's Style

Brenda W.
  • 0 minutes
  • Serves 1

INGREDIENTS

1

bag Tyson roasted and diced chicken

1 can

Corn, whole kernel

4 cloves

Garlic

2

Onions, medium

1 tbsp

Chicken soup base

1 qt

Chicken stock

1

(8 oz). can Tomato sauce

1/2 tsp

Black pepper

1/4 tsp

Cayenne pepper

2 tsp

Chili powder

2 tbsp

Vegetable oil

2 tsp

Cumin, ground

6

Corn tortillas, small

1 cup

Co-jack cheese

16 oz

Velveeta

1 19 ounce can

Enchilada sauce