INGREDIENTS
2 lbs
chicken breast
1 medium
yellow onion
1 cup
pineapple
1 oz
canned tomato sauce
1/4 cup
balsamic vinegar
2 tbsps
worcestershire sauce
2 tbsps
brown sugar
1 tsp
chili powder
2 tsps
smoked paprika
2 tsps
garlic powder
1 tsp
kosher salt
1/4 tsp
pepper
1/8 tsp
all spice
3 cups
green cabbage
2 cups
carrots
3
green onions
1/4 cup
pickled jalapenos
1 tsp
picked jalapeno peppers
1 tbsp
apple cider vinegar
1/4 cup
mayo
3 tbsps
non fat greek yogurt
2 tbsps
dijon mustard
1/2 tsp
celery salt
1/8 tsp
celery salt
1 serving
salt and pepper