INGREDIENTS
1
pork belly
1 tbsp
sesame oil
1 1/2 lbs
pork shoulder
1
yellow onion
6 oz
mushrooms
32 oz
beef bone broth
4
garlic cloves
1/2 cup
coconut aminos
1/4 cup
sriracha
1/4 cup
coconut vinegar
1
juice of lime
1 tbsp
ginger
1 tsp
fish sauce
1 tsp
red pepper flakes
2 pinches
salt
4
carrots
2
bok choy
4
eggs
1 serving
green onions
1 serving
cilantro