INGREDIENTS
1 cup
basmati rice
1/2 tsp
salt
1 Tablespoon
olive oil
2 1/4 cups
water
6
chicken thighs
1 cup
yellow onion
4 cloves
garlic
1 Tablespoon
fresh ginger
1/2 tsp
ground turmeric
1/4 tsp
ground coriander
14 ozs
canned coconut milk
1/2 cup
chicken stock
1 can
canned garbanzo beans
1/4 bunch
fresh cilantro
3 tsp
curry powder
2 tsp
jalapeno pepper