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Chicken Curry in 30 Minutes

The Food Nanny
  • minutes
  • Serves

INGREDIENTS

1 cup

basmati rice

1/2 tsp

salt

1 Tablespoon

olive oil

2 1/4 cups

water

6

chicken thighs

1 cup

yellow onion

4 cloves

garlic

1 Tablespoon

fresh ginger

1/2 tsp

ground turmeric

1/4 tsp

ground coriander

14 ozs

canned coconut milk

1/2 cup

chicken stock

1 can

canned garbanzo beans

1/4 bunch

fresh cilantro

3 tsp

curry powder

2 tsp

jalapeno pepper