INGREDIENTS
2 tbsp
olive oil
1 lb
skinless boneless chicken breasts
1 tsp
italian seasoning
1 serving
ground pepper
1 cup
onion
1 tsp
garlic
2 1/2 cups
chicken broth
14 1/2 oz
fire roasted canned tomatoes
8 oz
penne pasta
1/2 tsp
pepper
1/2 cup
half and half
1 cup
shredded mozzarella cheese
5 oz
baby spinach
1/4 cup
parmesan cheese