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Nonna's Lemon Almond Ricotta Muffins

giadzy.com
  • 45 minutes
  • Serves 12

INGREDIENTS

2 cups

flour

1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 cup

sugar

1/2 cup

unsalted butter

1 tbsp

lemon zest

1 cup

skim milk ricotta cheese

1 large

egg

1 tbsp

lemon juice

1/2 tsp

almond extract

1/3 cup

almonds