INGREDIENTS
6
boneless chicken thighs
1/3 cup
extra-virgin olive oil
6 cloves
whole garlic
1 cup
fresh parsley
1/4 cup
oregano
1 serving
kosher salt
2
lemons
4 tbsp
salted butter
1 cup
fresh basil
1/2 cup
green olives
2 tbsp
white wine vinegar
1/2 tsp
red pepper flakes
4 oz
goat cheese