INGREDIENTS
1 tbsp
sourdough starter
100 g
bread flour
100 g
whole wheat flour
200 g
water
200 g
active yeast
900 g
bread flour
100 g
whole wheat flour
700 g
water
20 g
salt
15 ozs
canned pumpkin puree
150 g
rolled oats
2 tbsp
maple syrup
2 tsp
cinnamon
2 tsp
pumpkin pie spice
1 serving
levain