INGREDIENTS
1 lb
elbow pasta
3 Tbsps
unsalted butter
12 ozs
evaporated milk
1 1/2 cups
chicken broth
1/4 cup
heavy whipping cream
3/4 tsp
kosher salt
1/4 tsp
ground mustard
1/4 tsp
black pepper
1/4 tsp
paprika
2 ozs
cream cheese
2 1/2 cups
cheddar cheese
1/2 cup
mozzarella cheese