INGREDIENTS
2
Jalapenos, seeded and minced (about 1/3 cup), large
1/2
Onion, diced (about 3/4 cup), medium-sized
3
Poblano peppers, large
1/2 cup
Scallions
1
Tomato, diced (about 1 cup), medium-sized
2 tbsp
All-purpose flour
1/2 tsp
Kosher salt
2 tbsp
Olive oil
1
Tortilla chips
1/2 cup
Cheddar, white
1 1/2 cups
Milk
1/2 cup
Monterey jack cheese
3/4 cup
shredded oaxaca (white mexican cheese) or additional monterey jack