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Green Chile con Queso

Todd English
  • minutes
  • Serves 9

INGREDIENTS

2

Jalapenos, seeded and minced (about 1/3 cup), large

1/2

Onion, diced (about 3/4 cup), medium-sized

3

Poblano peppers, large

1/2 cup

Scallions

1

Tomato, diced (about 1 cup), medium-sized

2 tbsp

All-purpose flour

1/2 tsp

Kosher salt

2 tbsp

Olive oil

1

Tortilla chips

1/2 cup

Cheddar, white

1 1/2 cups

Milk

1/2 cup

Monterey jack cheese

3/4 cup

shredded oaxaca (white mexican cheese) or additional monterey jack