INGREDIENTS
1 lb
sirloin steak
4 media
zucchini
1 tbsp
olive oil
3 tbsp
butter
2 tsp
garlic
1/4 cup
vegetable broth
1 tbsp
parsley
1 tsp
fresh thyme leaves
1/2
juice of lemon
1/4 cup
soy sauce
1 tbsp
olive oil
1 tbsp
hot sauce
1 serving
pepper
1/2
juice of lemon
1 can
strip steak
1 can
water
1 can
broth