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Raspberry Cream Pie

Holly, Life in the Lofthouse
  • minutes
  • Serves

INGREDIENTS

1

bag Raspberries, frozen

4 tbsp

Corn syrup

1 8 ounce container

Cool whip or frozen whipped topping

6 tbsp

Cornstarch

1 1/3 cups

Granulated sugar

1/2 cup

Powdered sugar

1/8 tsp

Salt

1/3 cup

Sugar

2 cups

Graham cracker crumbs

6 tbsp

Butter

1 4 ounce package

Cream cheese

1 1/2 cups

Water