INGREDIENTS
1
bag Raspberries, frozen
4 tbsp
Corn syrup
1 8 ounce container
Cool whip or frozen whipped topping
6 tbsp
Cornstarch
1 1/3 cups
Granulated sugar
1/2 cup
Powdered sugar
1/8 tsp
Salt
1/3 cup
Sugar
2 cups
Graham cracker crumbs
6 tbsp
Butter
1 4 ounce package
Cream cheese
1 1/2 cups
Water