INGREDIENTS
1 serving
pot roast
1 1/2 cups
low sodium chicken broth
1 lb
skinless boneless chicken breasts
1 packet
taco seasoning
15 oz
canned black beans
1 cup
corn
1 1/2 cups
salsa
1 1/4 cups
white rice
1 serving
cheese
1 serving
fresh cilantro
1 serving
avocado
1 serving
green onion
1 serving
sour cream