INGREDIENTS
2 larges
sweet onions
3 tbsps
unsalted butter
3 tbsps
all purpose flour
1 1/4 cups
beef stock
4
pork chops
1/2 tsp
salt
1/2 tsp
pepper
1/2 tsp
dried thyme
1/4 tsp
garlic powder
4 slices
provolone cheese
1 cup
gruyere cheese
4 sprigs
fresh thyme
1 serving
scale
1 serving
x
1 serving
x
1 serving
x