INGREDIENTS
2
chicken breasts
3 cups
napa cabbage
2 cups
red cabbage
1 large
carrot
1
green onions
5 Tbsps
coconut aminos
3 Tbsps
rice vinegar
2 1/2 Tbsps
sesame oil
1 1/2 Tbsps
maple syrup
1 Tbsp
fresh ginger
4 cloves
garlic
2 Tbsps
sesame seeds
1/4 cup
slivered almonds
1
sea-salt
1