INGREDIENTS
1
Flank steak, about 1 3/4 lb.
1/3 cup
Cilantro, packed fresh leaves
2
Garlic cloves
1
Lime, zest of
1 tsp
Oregano, dried
1/4 cup
Lime juice, fresh
1 tbsp
Chili powder
1/4 tsp
Chipotle chili or cayenne, ground
1
Pepper
1/2 tsp
Salt
1
Canola oil
1/4 cup
Olive oil, extra-virgin
1 tsp
Cumin, ground
1/2 cup
Lager-style beer