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Falafel

Lisa Bryan, Downshiftology
  • 55 minutes
  • Serves 18

INGREDIENTS

1 cup

dried chickpeas

1/2 cup

onion

1 cup

parsley

1 cup

cilantro

1 small

jalapeno pepper

3

garlic cloves

1 tsp

cumin

1 tsp

salt

1/2 tsp

cardamom

1/4 tsp

black pepper

2 tbsps

chickpea flour

1/2 tsp

baking soda

1 serving

avocado oil