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Roasted Garlic Butter Chicken with Lemon Olive Dressing

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves

INGREDIENTS

6

duck breasts

1/3 cup

extra-virgin olive oil

6 cloves

whole garlic

1 cup

fresh parsley

1/4 cup

oregano

1 serving

kosher salt

2

lemons

4 tbsp

salted butter

1 cup

fresh basil

1/2 cup

green olives

2 tbsp

white wine vinegar

1/2 tsp

red pepper flakes

4 oz

goat cheese

1

1 person Recommend This Recipe