INGREDIENTS
6 lb
bone-in pork shoulder
2 tbsp
dijon mustard
1/4 cup
brown sugar
2 tbsp
bbq spice
2 tbsp
kosher salt
1 tbsp
ground pepper
1 tbsp
ground ginger
1/4 tsp
cayenne
1 tsp
extra virgin olive oil
1 tbsp
shallots
1 tsp
garlic
1 1/4 cups
balsamic vinegar
1/4 cup
soy sauce
1/4 cup
dark brown sugar
1 tbsp
honey
1/4 tsp
kosher salt
3 slices
fresh ginger
2 sprigs
rosemary